A very palatable, high energy, winter hardy crop that remains digestible throughout the feeding period. Can be lifted and clamped or grazed in-situ.


Winter hardy variety with club root and powdery mildew resistance. Produces very uniform roots, with a purple top and yellow flesh that can be grazed in situ or lifted and stored. Large leaves provide extra grazing.


A new variety with huge dry matter yields combined with club root and pwdery mildew resistace. Ideal for fattening lambs and overwintering ewes.


A new variety with very high dry matter yields, excellent palatability, and resistance to club root and powdery mildew. Ideal for autumn and winter grazing.

  • Sowing period: April - June
  • Precision Drill: 250-350g/acre Graded seed
  • Direct Drill: I kg/acre. natural seed
  • Broadcast: 2kg/acre. natural seed
  • Graze in situ. October - March
  • Av. DM Yield: 3- 4 tonnes/acre
  • Av. Fresh Yield: 28 - 32 tonnes/acre
  • Crude Protein: 10 - 11%
  • ME: 12.5 - 13 MJ/Kg DM

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